Monday, December 29, 2008

Nick and Mishelle's Gourmet November 2008

Menu
Wine and Hors D'oeuvres
Cold Shrimp and Vegatable Spring Rolls with Cashew Dipping Sauce
St Supery 2006 Napa Valley Sauvignon Blanc
Salad Appetizer
Red Leaf Lettuce, Curly Endive and Cashew Salad
Kenwood 2006 Sonoma County Chardonnay
Entree
Chicken Breasts with Scallion, Shiitake Mushrooms and Tomatoes
Lemon Peper Pilaf
Kenwood 2006 Sonoma County Chardonnay
Dessert
Lion House Lemon Pie
Canyon Road 2004 Opulence White Wine
Chicken Breasts with Scallions, Shiitake Mushrooms and Tomatoes
Lemon Pepper Rice

Red Leaf Lettuce, Curly Endive and Cashew Salad

This is the table set for our Gourmet Dinner

Monday, November 24, 2008

New Blog

I started this blog to have a record of all of our Gourmets. Our group of friends, takes turns having Gourmet Night. One each month during the winter months. The basic rules are, we prepare a meal with a recipe or recipes that we have never made before. It is fun to see what each of us comes up with. During the summer we are all usually camping together.