Sunday, May 30, 2010

Chuck and Nancy Gourmet May 15, 2010

Appetizer
Fingerling Potatoes and Aioli Sauce Salad
Spinach, Watermelon & Feta with Citrus Vinegarette
Main Course
Chicken Picata, Cheese Grits with Mushroom Sauce
Steamed Carrots
Dessert
Rice Pudding with Carmelized Banana Sauce