Appetizer
Sunday, May 30, 2010
Thursday, April 8, 2010
John and Johy's Gourmet March 13,2010
Appetizer
Eggplant, Tomato and Basil with fresh Mozzarella
Malbec Rose Wine
Salad
Spinach Raspberry, Pears and Hazel Nuts
with Pomegranate Vinagarette
Pallet Quencher
Lemon Ice
Main Course
Cilantro Beef with pickled Tomatoes and Avocado Salad
and Fingerling Potatoes with fresh Rosemary and Olive Oil
Syrah Red Wind
Poached Autum Peaches in a Red Zin Sauce
Mocha Almond Fudge
Vanilla Ice Cream with Red Zin Syrup
Late Harvest Red Wine
Rayma & Brent's Gourmet November 29,2009
Hors D'oeuvres
Quick Garlicky Bruschetta with Tomatoes and Basil
Soup Appetizer
Lemon Chicken Soup with Spaghetti
Eggplant Parmasan with Spaghetti and Italian Sausage Marinara
Wine: Ecco Demonte Chiante
Monday, May 4, 2009
Tuesday, March 31, 2009
Sunday, March 29, 2009
Chuck and Nancy's Gourmet March 2009
Good Company
Good Wine
Good Welcome
makes Good People....Shakespear
Good Wine
Good Welcome
makes Good People....Shakespear
Menu
hor d' oeuvres
Appetizer ala Muck
Salad
Campfire Salad
Woodbridge Sauvignon Blanc
Entree
Latin Lasagna with Asparagus
Cline Rosea
Dessert
Chocolate Taquilla Mousse
Plum Wine
Appetizer ala Muck
Campfire Salad
Latin Lasagna with Asparagus
Chocolate Taquilla Mousse
Subscribe to:
Posts (Atom)