John and Johy's Gourmet March 13,2010

Appetizer

Eggplant, Tomato and Basil with fresh Mozzarella

Malbec Rose Wine

Salad

Spinach Raspberry, Pears and Hazel Nuts

with Pomegranate Vinagarette

Pallet Quencher

Lemon Ice

Main Course

Cilantro Beef with pickled Tomatoes and Avocado Salad

and Fingerling Potatoes with fresh Rosemary and Olive Oil

Syrah Red Wind

Dessert

Poached Autum Peaches in a Red Zin Sauce

Mocha Almond Fudge

Vanilla Ice Cream with Red Zin Syrup

Late Harvest Red Wine