Chuck and Nancy Gourmet May 15, 2010

Appetizer

Fingerling Potatoes and Aioli Sauce Salad

Spinach, Watermelon & Feta with Citrus Vinegarette
Main Course
Chicken Picata, Cheese Grits with Mushroom Sauce
Steamed Carrots
Dessert
Rice Pudding with Carmelized Banana Sauce

John and Johy's Gourmet March 13,2010

Appetizer

Eggplant, Tomato and Basil with fresh Mozzarella

Malbec Rose Wine

Salad

Spinach Raspberry, Pears and Hazel Nuts

with Pomegranate Vinagarette

Pallet Quencher

Lemon Ice

Main Course

Cilantro Beef with pickled Tomatoes and Avocado Salad

and Fingerling Potatoes with fresh Rosemary and Olive Oil

Syrah Red Wind

Dessert

Poached Autum Peaches in a Red Zin Sauce

Mocha Almond Fudge

Vanilla Ice Cream with Red Zin Syrup

Late Harvest Red Wine

Joel and Lisa's Gourmet January 30, 2010

Appetizers

Bacon Wrapped Lobster

Lemony Marinated Antipasto

Salad

Papaya, Orange,, and Berry Salad

Entree
Jeweled Chicken
Roasted Roots
Broccoli, Onion and Bacon Salad

Dessert
Copacabana

Beverages
Beaulieu Vineyard Cabernet
Barefoot Red Zinfandel
Woodbridge Sauvignon Blanc
Woodbridge Chardonnay
Ste Chapelle Special Harvest Riesling

Rayma & Brent's Gourmet November 29,2009

Hors D'oeuvres

Quick Garlicky Bruschetta with Tomatoes and Basil

Soup Appetizer

Lemon Chicken Soup with Spaghetti

Entree

Eggplant Parmasan with Spaghetti and Italian Sausage Marinara

Wine: Ecco Demonte Chiante

Dessert

Chocolat Penacota